Double Chocolate Brownies

Ingredients:

1.  4tbsp. Butter
2. 2-3 cups granulated sugar
3. 1/2 cup cold water
4. 1 tsp. vanilla
5. 1 cup all purpose flour (maida)
6. 1/4 cup unsweetened cocoa powder
7. 1 tsp. baking powder
8. 1/2 cup mini semi-sweet chocolate pieces
9. 2tsp. powdered sugar

Method:

1. Preheat oven to 350 degrees Fahrenheit.
2. Coat the bottom of a 9 inch by 9 inch non stick baking pan with any vegetable oil.
3. In a medium saucepan, melt butter and remove from heat.
4. Stir in sugar, water and vanilla.
5. Mix in flour, cocoa powder and baking powder until combined.
6. Add chocolate pieces. 
7. Pour batter into pan and bake for 15-18 minutes.
8. Cool in pan on wire rack.
9. Cut and serve when cooled.