Ingredients
- 1 cup cream
- 2 tbsp honey
- 2 tbsp rose syrup
- 1 tbsp gulkand
- 1-1/2 dried rose petals
- 750 ml. vanilla ice cream
Method
- Whip cream, add honey, rose syrup and whip again.
- Add gulkand, dried petals and mix well.
- In vanilla ice cream add the gulkand and cream mixture.
- Mix and pour into ice cream box, close the lid and freeze.
- Serve as a dessert.
Ingredients
- 8 Eggs
- 1 bunch lettuce
- Salt to taste
- 1/2 tsp white pepper powder
- 1/2 tsp crushed black peppercorns
- 6 tbsp vinegar
- 1 tsp mustard powder
- 2 tbsp salad oil
Method
- Hard boil, peel and cut eggs into bite sized pieces.
- Tear Lettuce leaves and gently mix with eggs.
- For dressing mix salt, pepper powder, crushed black pepper, vinegar,mustard powder and salad oil.
- Mix these gently with the prepared lettuce and eggs.
Ingredients
- 600 gms. baby potatoes
- 2 tbsps oil
- 1/2 tsp mustard seeds
- 1/2 tsp. cumin seeds
- 2 tsps black peppercorns
- 1 tbsp tomato ketchup
- 1/4 cup mint leaves
Method
- Deep fry peeled potatoes.
- Splutter mustard seeds, add cumin seeds and saute till color changes.
- Addpotatoes, salt, crushed pepper and ketchup.
- Mix.
- Add mint.
- Cover and cook for a minute.
- Garnish with chopped fresh coriander.
- Serve hot.
Ingredients
1/2 cup basil leaves
3tbsps oil
2 red and 1 green chillies
8 garlic cloves
Salt to taste
200 gms. minced chicken
2-1/2 cups cooked rice
1 tsp fish sauce
1 tsp sugar
1 egg
Method
- Saute basil in oil till crisp, drain.
- Pound chillies, garlic,salt to same pan, saute.
- Add chicken, saute.
- Add cooked rice, fish sauce, salt, sugar, toss, little water, cook till rice is heated.
- Slice red and green chillies, mix.
- Garnish with 6 vertical slices of 1 hard boiled egg and crisp basil leaves.
- Serve hot.
