Ingredients
- 1 cup cream
- 2 tbsp honey
- 2 tbsp rose syrup
- 1 tbsp gulkand
- 1-1/2 dried rose petals
- 750 ml. vanilla ice cream
Method
- Whip cream, add honey, rose syrup and whip again.
- Add gulkand, dried petals and mix well.
- In vanilla ice cream add the gulkand and cream mixture.
- Mix and pour into ice cream box, close the lid and freeze.
- Serve as a dessert.
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