Thursday, 26 July 2012

Lettuce and Egg Salad

Ingredients

  • 8 Eggs
  • 1 bunch lettuce
  • Salt to taste
  • 1/2 tsp white pepper powder
  • 1/2 tsp crushed black peppercorns
  • 6 tbsp vinegar
  • 1 tsp mustard powder
  • 2 tbsp salad oil

Method

  • Hard boil, peel and cut eggs into bite sized pieces.
  • Tear Lettuce leaves and gently mix with eggs.
  • For dressing mix salt, pepper powder, crushed black pepper, vinegar,mustard powder and salad oil. 
  • Mix these gently with the prepared lettuce and eggs.

No comments:

Post a Comment