Thursday, 26 July 2012

Chatpate Aloo

Ingredients


  • 600 gms. baby potatoes
  • 2 tbsps oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp. cumin seeds
  • 2 tsps black peppercorns
  • 1 tbsp tomato ketchup
  • 1/4 cup mint leaves
Method

  • Deep fry peeled potatoes.
  • Splutter mustard seeds, add cumin seeds and saute till color changes.
  • Addpotatoes, salt, crushed pepper and ketchup.
  • Mix. 
  • Add mint. 
  • Cover and cook for a minute. 
  • Garnish with chopped fresh coriander.
  • Serve hot.

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