Ingredients
- 600 gms. baby potatoes
- 2 tbsps oil
- 1/2 tsp mustard seeds
- 1/2 tsp. cumin seeds
- 2 tsps black peppercorns
- 1 tbsp tomato ketchup
- 1/4 cup mint leaves
- Deep fry peeled potatoes.
- Splutter mustard seeds, add cumin seeds and saute till color changes.
- Addpotatoes, salt, crushed pepper and ketchup.
- Mix.
- Add mint.
- Cover and cook for a minute.
- Garnish with chopped fresh coriander.
- Serve hot.
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