Spicy Chicken Wings

Ingredients:

•  8 Chicken Wings               
• Salt to Taste
• Black pepper to taste
• Tabasco Sauce to taste
• 35 ml. of Barbecue Sauce             .
• 15 ml. of Honey                           
• 05 gms. of Mustard          
• 05 gms. of Worcestershire Sauce      .    
• 01 tsp. of Garlic and ginger paste    .

Method:

• Wash and clean the chicken wings well.
• Once all the chicken wings are cleaned take a bowl and add all the spices and mix in the chicken wings.
• Mix well and keep the chicken wings marinated for about 30-40 minutes.
• Place the marinated chicken wings in a sauce pan and switch on the stove.
• Keep stirring so it does not burn. 
• The chicken wings will actually turn brown. cook the chicken till it is done and the sauce reduces to almost nil.
• Once the chicken wings is cooked, serve it hot.

Yummy Chicken bake

Ingredients

• 1 kg. chicken
• 4 tbsp. honey
• 1 cup ketchup
• 4 tbsp. soy sauce
• 2 tbsp. chilly powder
• 2 tbsp. ginger garlic paste
• Salt to taste
• Pepper to taste
• 1 tbsp. oil

Method

• Preheat the oven to a 150 degrees Celsius for 15 minutes.
• Wash and clean the chicken well.
• Take a broad bowl and mix all the ingredients together except chicken. 
• Once all the ingredients have been mixed well, drop the chicken in the marination bowl and mix well.
• Keep aside for 10 minutes.
• In a greased tray place the chicken pieces and put them in the oven to roast. 
• Cook until done. Serve hot

Espresso Shot Cocktail

Ingredients

1 Coffee pod,

Pinch of nutmeg

Ice cubes

4 scoops of Vanilla Ice cream

3 tbsps Maple syrup

Method

Insert coffee pod in coffee machine socket and switch it on.

Collect brew in small glasses and pour into small jar.

Add nutmeg,ice cubes, ice cream and maple syrup.

Cover and shake.

Strain and pour into shot glasses.

Crispy Fish Fingers

Ingredients

• 4 tbsps breadcrumbs
  
  
• 4 tbsps cornflakes


• Salt to taste


• 1 tsp red chilli powder


• 2 tsps lemon juice


• 1 tbsp maida


• 2 Rawas fish fillets


• 1 egg

Method

• Dry grind breadcrumbs, cornflakes,salt and 1/2 tsp red chilly powder and place separately in a bowl.


• Sprinkle lemon juice, salt, 1/4 tsp red chilly powder and maida over the fingers of fish fillets and mix well.


• Dip fish in beaten egg, roll in spiced breadcrumbs mixture, keep on silicon sheet over baking tray.


• Brush with little oil, cook in pre-heated oven at 200 degrees Celsius for 15 minutes.


• Serve hot with tartar sauce or a cheese dip.

Date Shake

Ingredients

• 20 seeds dates
• 3 cups chilled milk
• 4 scoops vanilla ice cream
• Ice cubes as per choice.

Method 

• Blend dates with chilled milk.
• Add vanilla ice cream and a few ice cubes and blend again.
• Pour into 4 stemmed glasses and serve immediately or chilled.

Egg Fried Rice

Ingredients

• 11/2 cup soaked long grain rice
• 2 spring onions
• 4 garlic cloves
• 4 tbsps oil
• 3 eggs
• 1 tbsp soy sauce
• 1/2 tsp white pepper powder
• 1/2 tbsp white vinegar

Method

• Cook rice in 5 cups of boiling water until 3/4 done.Drain and spread on a flat plate to cool.
• Saute chopped spring onions, garlic in oil till soft.
• Add lightly whisked eggs, cook for 1 minute, stirring continuously.
• Add soy sauce, pepper powder and mix.
• Stir in white vinegar and serve hot

Posto Chop

Ingredients

• 1 cup khuskhus
• 2 potatoes
• 4 green chilies
• 1 onion
• 2 tbsps fresh coriander leaves
• 1/2 tsp black pepper powder
• 1 tsp vinegar
• 1 tsp sugar
• Salt to taste

Method

• Drain and grind soaked khuskhus till smooth
• Mix with boiled, peeled, mashed potatoes, chopped green chilies, chopped onion, chopped coriander, pepper powder, vinegar, salt and sugar.
• Shape into 10 flat rounds and place them in the deep freezer for an hour.
• Deep fry till golden brown, drain excess oil and serve.