Crispy Fish Fingers

Ingredients

• 4 tbsps breadcrumbs
  
  
• 4 tbsps cornflakes


• Salt to taste


• 1 tsp red chilli powder


• 2 tsps lemon juice


• 1 tbsp maida


• 2 Rawas fish fillets


• 1 egg

Method

• Dry grind breadcrumbs, cornflakes,salt and 1/2 tsp red chilly powder and place separately in a bowl.


• Sprinkle lemon juice, salt, 1/4 tsp red chilly powder and maida over the fingers of fish fillets and mix well.


• Dip fish in beaten egg, roll in spiced breadcrumbs mixture, keep on silicon sheet over baking tray.


• Brush with little oil, cook in pre-heated oven at 200 degrees Celsius for 15 minutes.


• Serve hot with tartar sauce or a cheese dip.