Paneer stuffed Papad Rolls

Ingredients

• 2 inch ginger
• 2 green chilies
• 150 gms. paneer
• Salt
• 1/2 tsp red chili powder 
• 1 tsp chaat masala 
• 4 fresh mint leaves
• 2 tsps fresh coriander leaves
• 8 papads

Method

• Saute chopped ginger in oil, add chopped chilies, 1/4 inch cubes of paneer, salt, red chili powder, chaat masala, chopped mint, 2 tsps chopped fresh coriander leaves, mix and cool.
• Half 8 papads, roast in grill pan, pressing to get grill lines, shape immediately into cones.
• Place each cone in a small glass, fill them with paneer mixture and serve immediately.