Posto Chop

Ingredients

• 1 cup khuskhus
• 2 potatoes
• 4 green chilies
• 1 onion
• 2 tbsps fresh coriander leaves
• 1/2 tsp black pepper powder
• 1 tsp vinegar
• 1 tsp sugar
• Salt to taste

Method

• Drain and grind soaked khuskhus till smooth
• Mix with boiled, peeled, mashed potatoes, chopped green chilies, chopped onion, chopped coriander, pepper powder, vinegar, salt and sugar.
• Shape into 10 flat rounds and place them in the deep freezer for an hour.
• Deep fry till golden brown, drain excess oil and serve.