Egg Fried Rice

Ingredients

• 11/2 cup soaked long grain rice
• 2 spring onions
• 4 garlic cloves
• 4 tbsps oil
• 3 eggs
• 1 tbsp soy sauce
• 1/2 tsp white pepper powder
• 1/2 tbsp white vinegar

Method

• Cook rice in 5 cups of boiling water until 3/4 done.Drain and spread on a flat plate to cool.
• Saute chopped spring onions, garlic in oil till soft.
• Add lightly whisked eggs, cook for 1 minute, stirring continuously.
• Add soy sauce, pepper powder and mix.
• Stir in white vinegar and serve hot