Friday, 3 August 2012

Hot Dog

Ingredients

  • 4 hot dog buns
  • 4 chicken sausages
  • 2 tbsp butter
  • 4 tbsps. tomato ketchup
  • Shredded lettuce as per choice
  • 2 onions
  • 2 tbsps. mustard paste.

Method

  • Slit buns into half without cutting through and roast the inside of the buns on a tawa for a minute.
  • Cook the sausages in 1 tbsp of butter till golden brown.
  • Put butter, ketchup,shredded lettuce, chopped onions and sausages inside the buns. 
  • Spread mustard paste on top and serve hot.

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