Ingredients
Method
- 4 hot dog buns
- 4 chicken sausages
- 2 tbsp butter
- 4 tbsps. tomato ketchup
- Shredded lettuce as per choice
- 2 onions
- 2 tbsps. mustard paste.
Method
- Slit buns into half without cutting through and roast the inside of the buns on a tawa for a minute.
- Cook the sausages in 1 tbsp of butter till golden brown.
- Put butter, ketchup,shredded lettuce, chopped onions and sausages inside the buns.
- Spread mustard paste on top and serve hot.
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