Laal Murgh

Ingredients

• 800 gms. chicken pieces
• Salt to taste
• 2 tbsps ginger garlic paste
• 1 tbsp chili paste
• 1 tsp garam masala powder
• 1/2 tsp. chaat masala
• 1 egg
• 2 tbsps maida
• 3 tbsps crushed cornflakes
• 2 tbsps lemon juice
• 3 tbsps oil
• 1 cup button chilies

Method

• Mix all the ingredients except oil and button chilies well.
• Heat oil in a pan and saute the button chilies for a minute. 
• In a separate pan heat sufficient oil for deep frying the chicken.
• Fry the chicken till crispy. 
• Drain and place them in a bowl.
• Add button chilies to the bowl of chicken. 
• Garnish with chaat masala and serve hot.