Rosti

Ingredients

• 4 potatoes
• 1 onion
• 2 tbsps. butter

Method

• Grate potatoes and add salt.
• Mix gently without mashing the grated potatoes.
• Saute 1 chopped onion in 2 tbsps. butter for 1 minute, add grated potatoes.
• Saute till moisture evaporates.
• Form potato mixture into shpae of the pan with a flat spoon or spatula, cover, cook for 10 minutes or till underside is golden brown.
• Turn carefully, cook other side similarly.
• Serve hot.